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FINAL DAYS TO WIN A SOLO EXHIBITION IN MAY 2026
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Kevin Lyle
Kevin Lyle
Kevin Lyle

Kevin Lyle

Country: United States
Birth: 1951

I am, for the most part, self taught. I first became interested in art around the age of 12. Art class became the most interesting part of school. After high school I attended the Cleveland Institute of Art for one semester before realizing that art school was not for me at that time. After moving to Chicago my first job turned into a career in computers and systems management and I did little or no art for many years. I've always had an inclination to collect. Collecting African masks and the process of photographing them for documentary purposes led to a broader interest in photography. When I began going for long walks to search for photographic material I soon realized the exercise and fresh air were an added bonus to this pursuit of collecting images.

Artist Statement

As long as I can remember, I've been curious about incidental objects and environments and their potential for a sort of extraordinary/ordinary beauty. I find this quality in the work of photographer Eugene Atget, composer Erik Satie and singer-songwriter Woody Guthrie. These great artists are a constant source of inspiration. My process is fueled by an innate hunter/gatherer impulse. Most of my images are collected within walking distance of my home on Chicago's north side. Contemplative wandering in the urban analog world, away from the preponderance of drama delivered digitally via television and the Internet, reveals evidence of real life - evidence of what may be, may have happened or may yet occur. Sometimes mundane, sometimes oblique, askew or atypical. Mostly overlooked, until documented.

Websites

www.kevinlylephotography.com

@klyle2006

 

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Tina Sturzenegger is a Swiss photographer specializing in food, still life, and visual storytelling. Her artistic practice explores the aesthetics of food and its cultural, social, and emotional significance. Two elements drive her fascination with this subject: the striking visual appeal of food in all its forms and its role in shaping societal structures. Influenced by the bold aesthetics of the 1970s and 80s, Tina blends elements of design, fashion, and nostalgia to create immersive, almost cinematic tableaus where food becomes both subject and symbol. By pushing boundaries and defying conventions, her work challenges perceptions, evoking a dialogue between indulgence and restraint, artifice and authenticity—always with a sense of playfulness woven throughout. After completing a business administration degree, Tina taught herself photography and high-end image retouching. Her work has been exhibited at the MIA Photo Fair in Milan, the Tokyo International Photo Awards, and Galerie Joseph in Paris, among others. She has collaborated with renowned national and international clients, including Denner AG, Farner Consulting, Nestlé Switzerland AG, UBS (Switzerland) AG, Michel Reybier Hospitality. Tina is represented in the DACH region by the Zurich-based agency Visualeyes Artists and has been a jury member of the Art Directors Club in Zurich since 2020. More about her work can be found at tinasturzenegger.com. About Series: Melt down This series delves into the complex relationship between food and society. It explores how our bodies become canvases for judgment, shaped by evolving dietary trends and societal norms. The work is a satirical examination of the pressures and contradictions surrounding modern consumption habits. The images are intentionally exaggerated, turning familiar items into provocative symbols. A blow dryer melts butter, evoking the artificial manipulation of natural elements. Heart-shaped lollipops adhered to legs highlight the clash between indulgence and imposed ideals of beauty. Mice leaping over a sandwich transform a simple meal into a staged battlefield of perceived nutritional good and evil. Through this visual narrative, the series critiques the demonization of carbohydrates, sugar, alcohol, and gluten. By presenting these dietary culprits in absurd scenarios, it challenges viewers to question societal obsessions with purity and perfection in food choices. The playful yet pointed approach invites reflection on the broader cultural and personal implications of what we consume. I styled, photographed and edited it. Awarded Photographer of the Week - Week 13
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Physical barriers—such as access to the main house or upper floors of hospitals reserved for Europeans—were clear, but the psychological boundaries, shaped over centuries of domination, still linger. They persist in the form of limited self-determination and organization. The people of São Tomé experience mixed feelings toward the roças: a blend of nostalgia and resentment for a past that provided work for all, but no rights. Architecture remains the last tangible symbol of this world and forms part of the population’s identity. The stories told by inhabitants reveal pride in the beauty of these structures, but also a sense of distance and impossibility toward spaces they never occupied. Even after expropriations in the 1980s, feelings of inferiority and lack of economic means prevented many from claiming ownership, leading to looting and eventual abandonment. The imposed divide between the world of the master and that of the workers has not disappeared since independence in 1975. 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Michael Jackson
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Girithar Jeevasuba
India
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Arnaud Gaertner
Arnaud Gaertner
France
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